PATIO
R&D + DRINK DESIGN + BAR SYSTEM
Led the development of a contemporary drinks programme rooted in ingredient research, seasonal structure, and narrative-led flavour development.
Being coastal, we really wanted to pull from the East Sussex shoreline + countryside to create a menu that felt very location-based. The identity is very contemporary + seasonal, with each drink’s story based on not just locality, but on the geography + narrative of the spirits, too.
Gooseberry + Chamomile Shrub Spritz :: Palomino Fino Sherry / Gooseberry + Chamomile Shrub / Soda / Dehydrated Gooseberry
Burnt Mandarin + Limequat Highball :: O.P. Anderson Aquavit / Burnt Mandarin Cordial / Tavares Limequat Syrup / Soda / Candied Limequat Peel
Tomatillo + Black Mustard Leaf Margarita :: Tico Tequila / Tomatillo + Lime Cordial / Black Mustard Leaf Syrup / Cointreau / Salt
Coastal Salty Finger Martini :: Patio Gin / Cocchi Extra Dry Vermouth / Salty Finger Tincture / Micro Salty Finger
Toasted Meadowsweet Negroni :: Patio Gin / Campari / Cocchi Vermouth di Torrino / Toasted Meadowsweet Syrup
